Available from small to gigantic, offset smokers are your everyday workhorse for any kind of indirect cooking. Meadow Creek’s offset smokers earn rave reviews for the exquisite smoke flavor they produce, for their even temperatures across the cook chamber, and for the way the temps can be dialed in and locked in the chosen range during a long cook.

If you’ve never used an offset smoker before, these smokers offer an experience that you can’t get using an automated smoker. As a rule, you have to add more wood or charcoal every 45–60 minutes. Some people shy away from them because of that, but in reality it adds to the fun outdoor cooking experience.