Yield: Serves10 Prep Time: 10 Mins Cook Time: 1 hr.
1-#10 Can Precooked Potatoes.*
32 oz. Chicken Broth.
1-Stick of Unsalted Butter.
3 Tb-Obie Que Double Garlic Pepper.
Open potatoes and pour off the water.
Place potatoes in a half aluminum pan.
Add chicken broth, butter, and Double Garlic Butter.
Bring your grill or smoker up to approximately 275 degrees.
Place the pan on the cooker uncovered.
If you are cooking on a gas or charcoal grill cook indirect.**
If cooking on a smoker place on a cooking grate.**
Cook for one hour and serve.
* #10 potatoes can be found at Sam’s. Your supermarket will smaller cans so buy two.
**On a gas grill add a smoke tube or GrillKicker to add smoke.
**On a smoker add a couple chunks of wood.
We all at one time or another have purchased store made slaw to throw on the table with the great barbecue we spent a good part of the day cooking. Your “Q” is great and the slaw is at best mediocre. Any mediocre sides can take away from a great cook. Now, when you think about coleslaw it really doesn’t take that much effort to prepare compared to others. So, here’s a recipe we hope you find delicious. Simple & Easy.
This recipe makes a 1/2 pan
1 jar of Historic BBQ Sweet Vinegar Dressing
1 cup of Mayonnaise
1 tbsp of Plowboy’s Bovine Bold (to taste)
1/4 cup Myron Mixon’s Honey Smoked BBQ Sauce
2 large bags of coleslaw.
Combine all ingredients in a full size disposal pan (larger makes mixing easier) and let sit in the fridge for 2 hours before serving.
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