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Meadow Creek SQ36 Offset Smoker

$2,725.00

Description

This entry-level BBQ smoker is a great choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models.

The T304 stainless steel cooking grate holds 5–6 pork butts or 2 whole briskets, and the optional 2nd Tier Grate doubles that. The optional grill pan converts this smoker into a direct-heat grill for burgers and steaks.

Similar to the PR36 BBQ Smoker, this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the firebox. The removable ash pan and easy access to the firebox make stoking the coals hassle-free.

The SQ36 BBQ Smoker is charcoal/wood-fired and can hold 5-6 pork butts or 5-6 racks of baby back ribs. An outstanding smoker for small barbeques. Check out the TS70P Tank Smoker if you need more cooking space.

The optional charcoal grill pan lets you bring the charcoal into the cooking chamber and close to the grate for foods you want to cook with more intense heat, such as steaks, hamburgers, and hotdogs.

Standard Features

  • Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Heat enters the bottom of the cooking chamber through the smoke distributor, which helps to keep the temperature consistent throughout the cooker.
  • Top and bottom vents maintain control of the internal temperature.
  • Sliding ash pan collects all the ashes for easy disposal even while you’re cooking.
  • Charcoal grate in the firebox lets the ashes fall below the firebox, so the fire can burn more efficiently.
  • Ball valve drain conveniently drains grease and water out of the bottom when it’s time to clean up and wash it out.
  • Stay cool handles on the smoker and firebox doors
  • Stainless steel calibratable thermometer on the smoker door to keep a tab on the temperature.
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Additional Information

Overall Dimensions

56.5”h x 61.5”l x 29”w

Grate Dimensions

14.5” x 35”

2nd Tier Grate Dimensions

13” x 34”

Cooking Area

3.52 sq. ft. (507.5 sq. in.)

Cooking Area With 2nd Tier Grate

6.59 sq. ft. (949.5 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Metal Thickness on Fire Box

1/4” Plate

Net Weight

310 lbs.

Shipping Weight

350 lbs.

Capacity Pork Butts

2nd Tier Grate: 10, Single Grate: 5-6

Capacity Baby Back Ribs

2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity Spare Ribs

2nd Tier Grate: 4-5, Single Grate: 2-3

Capacity St. Louis Ribs

2nd Tier Grate: 8-10, Single Grate: 4-5

Capacity Whole Briskets

2nd Tier Grate: 4, Single Grate: 2

Capacity Brisket Flats

2nd Tier Grate: 5-7, Single Grate: 3-4

Capacity Chicken Halves

2nd Tier Grate: 15-20, Single Grate: 10-12

Capacity Whole Pigs

Single Grate: 30-40 lbs.

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Wendell, North Carolina.