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Myron Mixon Practice Cook on the MMS-48 H2O Smoker

    Joe Pino and Mat Griner from Big Show BBQ fired up the Myron Mixon MMS-48 Flat Rack H2O Smoker  and the results were nothing short of fabulous!!  Amazing results.  Cooked a 14# prime brisket in 3.5 hours.  Yes in 3.5 hours verses 8 to 9 hours.  The end result was a tender and juicy brisket with good texture.

    We started the smoker with about 10# of Royal Oak Chef Select Charcoal and once lit we threw in 2 16″ hickory splits.  We continued to use hickory throughout the remainder of the cook.  We used approximately 9 logs for the cook.