Skip to content

Standing Rib Roast Recipe

    Yield: 8 servings
    Prep Time: 30 minutes
    Cook Time: 2.0 to 2.5 hours 


    Cooking Process

    Remove all fat

    Season in the order listed above (layer on each other-do not mix)

    Place in a pan, tent with foil and place in the fridge overnight

    Bring the your grill or smoker temp up to 275 degrees (add the wood or pellet tube)

    Allow the wood or pellets to burner for 10 mins.

    Put the rib roast on grill straight from the fridge

    Temp periodically in the center (away from the bones) until you reach an internal temp of 125-128 degrees

    Remove from the grill, tent with foil and allow to rest for 15 mins and serve