Standing Rib Roast Recipe




    Yield: 8 servings                Prep Time: 30 minutes            Cook Time: 2.0 to 2.5 hours




    1 (8 lb.) Choice or Choice Certified Angus Beef

    Charcoal grill or smoker-2 (2″x 3″) piece of hickory or pecan wood

    Gas grill-use GrillKicker or pellet tube

    2 Tb Obie Que’s Double Garlic Pepper

    2 Tb of Smokin Guns Hot

    2 Tb Meadow Creek Black Pepper Brisket Rub


    Cooking Process:

    Remove all fat

    Season in the order listed above (layer on each other-do not mix)

    Place in a pan, tent with foil and place in the fridge overnight

    Bring the your grill or smoker temp up to 275 degrees (add the wood or pellet tube)

    Allow the wood or pellets to burner for 10 mins.

    Put the rib roast on grill straight from the fridge

    Temp periodically in the center (away from the bones) until you reach an internal temp of 125-128 degrees

    Remove from the grill, tent with foil and allow to rest for 15 mins and serve