Skip to content

Smoked Meats

    There’s nothing like smoked meats cooked on our Meadow Creek Tank Smokers (TS Series).
    Throw on briskets, pork butts, ribs, and whole chickens along with sausage and kielbasa, and enjoy the best barbecue ever.  Meats are slow cooked at 225 to 250 degrees to perfect tenderness and taste.

    Low rack with 4 pork butts, 14 racks of ribs, 1 kielbasa and a pork loin.

    Top rack with 6 pork butts and 10 racks of ribs.