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    Killer Pork Belly Sandwich Recipe

    Serves

    10-12

    Cooking Temp

    275-300 Degrees F

    Cook Time

    3-3.5 Hours (check at 2.5 hours)

    Cooking Method

    Indirect

    Ingredients

    Killer_Pork_Belly_Sandwich_Recipe_4
    Killer_Pork_Belly_Sandwich_Recipe_1

    Instructions

    Meat Prep

    1. Apply a light coat of vegetable oil to both sides of the belly to help the seasonings stick.
    2. Apply a light coat of Obie Cue’s Double Garlic Pepper.
    3. Apply a medium coat of Smokin’ Guns Mild.
    4. Apply a medium coat of Cimarron Doc Sweet Rib Rub.
    5. If possible, let sit in the fridge overnight

    Cooking

    1. Fire up your smoker or grill and bring it up to temp.
    2. Add smoking wood to your smoker, or if using a grill set up for offset cooking, add your pellets.
    3. Put the belly on a rack with a pan underneath.
    4. Place the belly in the cooker.
    5. Remove the belly when it reaches an internal temp of 190 degrees.
    6. Cover and let sit for 15 minutes
    7. Fry the eggs sunny side up well done.
    8. While the belly rests, apply a light coat of BBQ sauce to the bun.
    9. Slice belly into thin strips and apply 4-6 oz. to the bun
    10. Top with one egg, arugula, pickles and sprinkle with olive oil

    The Finished Meat

    The Prepared Killer Pork Belly Sandwiches

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