Killer Pork Belly Sandwich Recipe
275-300 Degrees F
3-3.5 Hours (check at 2.5 hours)
- Fire up your smoker or grill and bring it up to temp.
- Add smoking wood to your smoker, or if using a grill set up for offset cooking, add your pellets.
- Put the belly on a rack with a pan underneath.
- Place the belly in the cooker.
- Remove the belly when it reaches an internal temp of 190 degrees.
- Cover and let sit for 15 minutes
- Fry the eggs sunny side up well done.
- While the belly rests, apply a light coat of BBQ sauce to the bun.
- Slice belly into thin strips and apply 4-6 oz. to the bun
- Top with one egg, arugula, pickles and sprinkle with olive oil
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