This class will be taught by our in-house chef Chuck Piercy. You will learn an easy and simple menu that you can cook consistently for your guests on a charcoal or gas grill. Breakout of your comfort zone and add a little Caribbean flavor to your next cookout!
Jerk Pork Loin
Grilled Shrimp Salad
Rice and Peas
The class will last approximately 2.5 hours.