Pork Belly Burnt Ends "Registration Required" Register HERE 10:00 to 11:15 If you have barbecued or grilled enough you probably heard of brisket burnt ends. Those sweet nuggets of joy.…
Wendell Store 10:00 AM to 12:00 PM "Registration Required" Register HERE IT IS FREE We are very excited to share with you everything you need to know about beef. We…
1/23/21 11 till the food runs out Wendell Store Cost: Free Give old man winter a kick in the butt and join us to chow down some delicious chicken wings. …
REGISTER HERE February 13th 10:00 AM to 1:00 PM Wendell $59.00 Learn how to use the grill in your backyard! We will discuss various types of grills and how to…
"If You Own a Pellet Grill or Are Thinking of Owning One, Then Join This Class " REGISTER HERE February 20, 2021 9 AM to 1 PM 36 N. Pine St., Wendell, NC…
Register HERE Rib and Brisket Classes February 27. 2021 "Do One Or Both" Rib Class 9:00 AM to 12:00 PM Brisket Class 1:00 PM to 4:00 PM Tired of cooking…
REGISTER HERE By popular demand, we are offering this truly “hands on” pizza making class. Everyone loves pizza and it makes a great add on to your outdoor cooking venue. …
REGISTER HERE Most of us love seafood, so much so, it would be great to cook it the backyard and cook it really well. But there is in many cases a…
REGISTER HERE Reg. $99.00 Now!!! $ 89.00 JOIN US NOW & SAVE!!! Ever thought about cooking a whole hog? Ever cook a whole hog and it just didn't work out well? Then…
FREE DEMO SATURDAY, MAY 22 11:30 - Until We’re Done Wendell Location COME SAMPLE ALL THE MEATS WE OFFER! Wagyu Brisket Certified Angus Beef Prime Brisket Certified Angus Beef Special…
REGISTER HERE NEW DATE AND TIME HEATH RILES CLASS August 21, 2021 12:00PM – 4:00PM GrillBillies BBQ, Wendell, NC Not simply a pit-master in his own right, Heath Riles is also the creator of an award winning line of barbecue rubs, sauces, marinades and injections. Heath has established himself as an industry leading expert in…
REGISTER HERE Rib and Brisket Classes August 28, 2021 "Do One Or Both" Rib Class 9:00 AM to 12:00 PM Brisket Class 1:00 PM to 4:00 PM Tired of cooking ribs that are under or over done or are as dry as card board? Our rib class will help to eliminate these and other issues…
