Rib and Brisket Classes
August 28, 2021
“Do One Or Both”
Rib Class 9:00 AM to 12:00 PM
Brisket Class 1:00 PM to 4:00 PM
Tired of cooking ribs that are under or over done or are as dry as card board? Our rib class will help to eliminate these and other issues when cooking ribs. It doesn’t matter whether you are cooking on a gas grill or a smoker, the same principles apply. Follow our road map and you should be able to cook the best ribs in the neighbor.
If you are tired of cooking a lousy brisket and wasting money then this class is for you. Our King of Brisket will teach you all you need to know about cooking that perfect brisket. This class is back by popular demand so don’t miss it!! Call for details
What you will learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Wood Selection
Presentation
Common Mistakes
