Wendell Store
10:00 AM to 12:00 PM
“Registration Required”
Register HERE
IT IS FREE
We are very excited to share with you everything you need to know about beef. We will concentrate our techniques on the most common cuts you will cook in the backyard or kitchen. You’ll learn to distinguish the various cuts and their best use.
What you will learn:
Various Cuts
Meat Selection
Aging
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Various Cooking Processes
Methods for Cooking on Any Grill or In The Kitchen
Wood Selection
Presentation
Common Mistakes
