Most of us love seafood, so much so, it would be great to cook it the backyard and cook it really well. But there is in many cases a lack of confidence to turn out a quality product not to mention the cost if it goes bad.
This class will eliminate those concerns by giving you the fundamentals required to grill or smoke that perfect seafood meal.
We’ll discuss the most sought after varieties discussing:
First Things First
The Do’s & Don’ts
Selection of shrimp, shellfish, fish fillets
When to Cook Indirect or Direct
Smoking on Gas or Charcoal Grill
“When we are done you will be the King of Seafood”
“We Will Give You The Notes”
Price $ 69.00
No refund for cancellation-amount applied to a future class