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BBQ Chicken Wings

    This is a recipe that everyone seems to really enjoy when we serve it at the store. We normally cook the wings on a Meadow Creek BBQ 26S or 42 but they can just as easily be cooked any grill.



    Grill direct heat.

    25- 30 minutes (dependent on grill temp)


    1. Mix Chicken Brine according to label instructions.
    2. Let wings brine for 2-3 hours.
    3. Rinse wings and dry.
    4. Put wings in a plastic bag and add enough Willingham’s Original Mild to sufficiently coat the wings (for a little “kick” add a small amount of Willingham’s Hot Stuff).
    5. Let wings sit in the fridge for about an hour.


    1. Place wings on a hot grill.
    2. Turn as needed to keep from burning.
    3. Wings are ready when the internal temp reaches 165 to 175 degrees.
    4. Remove and serve.