Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 2.0 to 2.5 hours
Ingredients
- 1 (8 lb.) Choice or Choice Certified Angus Beef
- Charcoal grill or smoker-2 (2″x 3″) piece of hickory or pecan wood
- Gas grill-use GrillKicker or pellet tube
- 2 Tb Obie Que’s Double Garlic Pepper
- 2 Tb of Smokin Guns Hot
- 2 Tb Meadow Creek TX Brisket Rub
Cooking Process
Remove all fat
Season in the order listed above (layer on each other-do not mix)
Place in a pan, tent with foil and place in the fridge overnight
Bring the your grill or smoker temp up to 275 degrees (add the wood or pellet tube)
Allow the wood or pellets to burner for 10 mins.
Put the rib roast on grill straight from the fridge
Temp periodically in the center (away from the bones) until you reach an internal temp of 125-128 degrees
Remove from the grill, tent with foil and allow to rest for 15 mins and serve
