Description
10:00 AM to 1:00 PM
Ever thought about cooking a whole hog? Ever cooked a whole hog and it just didn’t work out well? Then this is the class for you!  Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map to success. No more mediocre outcomes. You’ll get all the tools for a great cook.
What you will learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Wood/Charcoal/Gas
Presentation
Common Mistakes
