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Yoder Durango 20″ Barbecue Smoker



Website Price plus Shipping

For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface, and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to Durango’s hanging bar for hanging your favorite slow-smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.


  • Door Counterweight
  • Stay Cool Handles
  • Dual Door Temperature Gauges
  • Integrated Probe Port
  • Grease Drain
  • Pot Warmer
  • Offset Firebox
  • 2nd Level Slide-Out Cooking Shelf
  • Heat Management Plate
  • Log Grate
  • Wagon Wheels
  • Made in USA

Additional Information

Weight 765 lbs
Overall Dimensions

86" L x 84.8" H x 34.2" D (Depth including Front Shelf)

Cooking Surface

1,910 sq. in.

Cooking Grates

Two 19.8″x19″

Cooking Grates in Vertical Chamber

Four 19″ Dia.

Cooking Grate in Firebox


2nd Level Slide-Out Shelf

14.5″ x 33.5″

Cooking Chamber Thickness

¼-Inch Steel

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Wendell, North Carolina.