Yoder Durango 20″ Barbecue Smoker
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For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface, and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow-smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.
- Cooking Surface: 1910 Sq. Inches
- Cooking Grates in Main Chamber: Two 19.5″x19″
- Cooking Grates in Vertical Chamber: Four 18.75″ Dia.
- Cooking Grate in Firebox: 18″x19″
- Optional 2nd Level Slide-Out Shelf: 19″x33.5″
- Overall Length: 86″
- Overall Height: 82.5″
- Overall Depth: 34.6″
- Weight: 765 lbs.
Features, Options & Resources
- Pot Warmer
- Stay Cool Handles
- Wagon Wheels
- Grease Drain
- Offset Firebox
- Log Grate
- Temperature Gauges
- 2nd Level Slide-Out Shelf