Myron Mixon MMS-48 Smoker
MMS-48 was designed with the Pro Pitmaster and the avid Backyard Pro in mind. With up to 13.5 sq. ft. of cooking capacity, it can easily handle the volume of meats one needs to cook for competitions or a great backyard barbecue.
If you’re a traditional stick burner enthusiast and prefer wood as your primary fuel source, then this is the smoker for you. Our H20 Water Cookers are the industry leader in indirect smoking.
The Waterpan™ Technology combined with the automated water fill system offers you the opportunity to cook low and slow or hot and fast. The H20 is perfect for competition Q fully welded and 100% insulated maintaining consistent cook temps regardless of weather conditions. No need to open the doors and lose heat to rotate your award-winning meats.
- 100% Fully Insulated
- Automatic Water System
- Powdercoated with Zinc Primer
- Water Pan Runs Length of Cooker
- Firebox with SS Slide Damper
- (2) Chimney Stacks
- Calibrated temperature Gauge
- 6″ Casters
- (2) Front and Side Shelves
- Nickel Chrome Plated Cooking Racks
- Sight Glass
- 1.5″ Drain Valve
|Cooking Capacity||13.5 sq. ft.|
|Baby Backs Ribs||30|
|St. Louis Ribs||14|
|Boston Butts||18 (8#)|
|Hog||80# (head off)|