Mad Hunky’s Poultry brine is a savory dry brine you add water… or other liquid- to to create a wonderful moisture enhancing brine. For skinless breasts/cuts, 4-6 hours is sufficient, whole birds skinned cuts 6-8 hours is plenty. Do NOT worry about over-brining- it is nearly impossible with this well balanced brine. The brine is also sugar free… using dehydrated honey for the sweet component!! And like all Mad Hunky products it is MSG and peanut free. Use at a rate of 5 level tablespoons/pint liquid.