Description
Hands-On Brisket
April 5, 2024
10:00 AM to 1:00 PM
This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own
brisket to trim, inject and season so it’s ready for your smoker or grill. Our Pro Pitmaster
will share some of the secrets used by the Pros. This class is back by popular demand, so, don’t miss it!!
!!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!!
What you will learn:
Trim Like the Pros
Injection Process
Making Au Jus
Fantastic Seasoning Combinations
Detailed Timelines
Pro Cooking Processes
Methods for Cooking on YOUR Grill or smoker
Detailed Discussion on Proper Wood and Pellet Selection
