Description
Our Butcher BBQ Pork Injection will give you that great deep pork flavor and still keep the moisture. Cooking with this has been proven a winner countless times.
Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
