Killer Pork Belly Sandwich Recipe

Ingredients

• Pork Belly (usually range from 3 to 5 lbs.)
• 10 Eggs
• 10 Brioche Buns or equal
• Arugula
• Dill or sweet pickles (your choice)
• Vegetable Oil
• Obie’s Double Garlic Pepper
• Smokin’ Guns Mild
• Cimarron Doc Sweet Rib Rub
• Light splash of favorite BBQ sauce
• Apple Wood Chunks or Apple Pellets

Instructions

Meat Prep

1. Apply a light coat of vegetable oil to both sides of the belly to help the seasonings stick.
2. Apply a light coat of Obie Cue’s Double Garlic Pepper.
3. Apply a medium coat of Smokin’ Guns Mild.
4. Apply a medium coat of Cimarron Doc Sweet Rib Rub.
5. If possible, let sit in the fridge overnight

Cooking

1. Fire up your smoker or grill and bring it up to temp.
2. Add smoking wood to your smoker, or if using a grill set up for offset cooking, add your pellets.
3. Put the belly on a rack with a pan underneath.
4. Place the belly in the cooker.
5. Remove the belly when it reaches an internal temp of 190 degrees.
6. Cover and let sit for 15 minutes
7. Fry the eggs sunny side up well done.
8. While the belly rests, apply a light coat of BBQ sauce to the bun.
9. Slice belly into thin strips and apply 4-6 oz. to the bun
10. Top with one egg, arugula, pickles and sprinkle with olive oil