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Brisket Melt

    Very few will turn down a good brisket sandwich.  This recipe brings it to a new level.  Serve as a full sandwich or as an appetizer. Either way it will be a big hit.

    How to Cook a Brisket


    • 3oz. of smoked brisket per sandwich (follow our recipe for making “Smoked Brisket”)
    • Potato Roll Slider Rolls
    • Provolone Cheese
    • White Onion
    • Holy Smoke BBQ Sliced Pickles


    1. Slice brisket thin.
    2. Top with white onion and one slice of provolone cheese.
    3. Place sandwiches in a heated smoker, grill or oven and melt the cheese.
    4. Finish off by topping with a couple of slices of pickles.