BBQ Chicken Wings

This is a recipe that everyone seems to really enjoy when we serve it at the store. We normally cook the wings on a Meadow Creek BBQ 26S or 42 but they can just as easily be cooked any grill.

Ingredients

• Split Jumbo Chicken Wings (base quantity on # of guests)
• 1.1 lbs.  Heath Riles Chicken Brine
• 13.5 oz. Willingham’s Original Mild Seasoning

Directions

Grill direct heat.

25- 30 minutes (dependent on grill temp)

Preparation

1. Mix Chicken Brine according to label instructions.
2. Let wings brine for 2-3 hours.
3. Rinse wings and dry.
4. Put wings in a plastic bag and add enough Willingham’s Original Mild to sufficiently coat the wings (for a little “kick” add a small amount of Willingham’s Hot Stuff).
5. Let wings sit in the fridge for about an hour.

Cooking

1. Place wings on a hot grill.
2. Turn as needed to keep from burning.
3. Wings are ready when the internal temp reaches 165 to 175 degrees.
4. Remove and serve.

Enjoy.