There’s nothing like smoked meats cooked on our Meadow Creek Tank Smokers (TS Series).
Throw on briskets, pork butts, ribs, and whole chickens along with sausage and kielbasa, and enjoy the best barbecue ever. Meats are slow cooked at 225 to 250 degrees to perfect tenderness and taste.
Low rack with 4 pork butts, 14 racks of ribs, 1 kielbasa and a pork loin.
Top rack with 6 pork butts and 10 racks of ribs.
Learn about the different types of pork chops, their characteristics, and how prepare them for maximum flavor.
Learn how to choose the perfect pork butt your taste buds and guests will thank you for later.
If you don’t learn how to choose a brisket you are wasting your time cooking. Learn how to choose and set yourself up for success.