Description
Pork & Chicken Class
November 1, 2025
10 AM to 1 PM
Wendell, NC
$ 89.00
We’ll demonstrate different preparation techniques, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests. See the difference between Heritage and commodity pork.
Love chicken? We do! But the “run of the mill” supermarket chicken can be dull. We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled.
As Always You Will Learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Wood Selection
Presentation
Common Mistakes
AND
“SOME GREAT RECIPES”
