Description
- Perfect for cutting and trimming meat in restaurant and catering kitchens
- Pointed tip helps make deep cuts and holes
- Curved design allows you to easily slice steaks
- Granton edge provides easy slicing
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won’t discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
