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72″ Reverse Flow Gravity fed Smoker.
- Incredibly even cook temps.
- Built-in controller
- Lateral cook chamber structure accepts more proteins, such as whole hog
- Simple cooking: No need to tend fire
- Military-grade insulation
- Nickel-Chrome racks
- Two removable water pans
- Whole Chicken (4-6 lbs.) – 56 (STD. 2 Racks)
- Chicken Wings (Jumbo) – 300 (STD. 2 Racks), 600 (MAX 4 Racks)
- Baby Back Ribs – 52 (STD. 2 Racks), 104 (MAX 4 Racks)
- St. Louis Ribs – 34 (STD. 2 Racks), 68 (MAX 4 Racks)
- Boston Butt (7-9 lbs.) – 64 (STD. 2 Racks)
- Brisket (15-18 lbs.) – 16 (STD. 2 Racks)
- Whole Hog 250 lbs. (STD. 2 Racks)