Product Details

Description

Price does not include shipping. 

60″ Reverse Flow Gravity fed Smoker.

Incredibly even cook temps.
Built in controller
Lateral cook chamber structure accepts more proteins, such as whole hog
Simple cooking: No need to tend fire
Military grade insulation
Nickel-Chrome racks
Two removable water pans

Capacity:
Whole Chicken
(4-6 lbs.)
28 (STD. 2 Racks)

Chicken Wings
(Jumbo)
168 (STD. 2 Racks)
336 (MAX 4 Racks)

Baby Back Ribs
28 (STD. 2 Racks)
56 (MAX 4 Racks)

St. Louis Ribs
18 (STD. 2 Racks)
36 (MAX 4 Racks)

Boston Butt
(7-9 lbs.)
28 (STD. 2 Racks)

Brisket
(15-18 lbs.)
10 (STD. 2 Racks)

Whole Hog
150 lbs. (STD. 2 Racks)