GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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60″ Reverse Flow Gravity fed Smoker.
- Incredibly even cook temps.
- Built in controller
- Lateral cook chamber structure accepts more proteins, such as whole hog
- Simple cooking: No need to tend fire
- Military grade insulation
- Nickel-Chrome racks
- Two removable water pans
- Whole Chicken (4-6 lbs.) – 28 (STD. 2 Racks)
- Chicken Wings (Jumbo) – 168 (STD. 2 Racks), 336 (MAX 4 Racks)
- Baby Back Ribs – 28 (STD. 2 Racks), 56 (MAX 4 Racks)
- St. Louis Ribs – 18 (STD. 2 Racks), 36 (MAX 4 Racks)
- Boston Butt (7-9 lbs.) – 28 (STD. 2 Racks)
- Brisket (15-18 lbs.) – 10 (STD. 2 Racks)
- Whole Hog 150 lbs. (STD. 2 Racks)