Description
MMS-72 XC is ideal for the Pro Pitmaster, caterer, restaurateur, and food vendor. With up to 47 sq. ft. of cooking capacity, it can handle large volumes.
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If you’re a traditional stick burner enthusiast and prefer wood as your primary fuel source, then this is the smoker for you. Our H20 Water Cookers are the industry leader in indirect smoking.
The Waterpan™ Technology combined with the automated water fill system offers you the opportunity to cook low and slow or hot and fast. The H20 is perfect for competition Q fully welded and 100% insulated maintaining consistent cook temps regardless of weather conditions. No need to open the doors and lose heat to rotate your award-winning meats.
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Features
- 100% Fully Insulated with a Military Grade Insulation
- Automatic Water System
- Durable Black Powdercoat Finish with zinc primer base coat
- Water Pan that runs the entire length of the cook chamber
- Firebox with SS Slide Damper Assembly
- (2) Chimney Stacks with SS Slide Damper Assembly
- Myron Mixon Smokers Temperature Gauge
- 6” Casters (2 Rigid, 2 Swivel)
- Barn Door style doors
- Myron Mixon Front Shelf
- Stainless Steel Handle
- (3) Steel Cook Grates
- Sight Glass
- 1.5” Drain
- Myron Mixon Badge of Approval
Specifications
| Overall Dimensions | 72″Lx36″Dx80″H |
|---|---|
| Cooking Capacity | up to 47 sq. ft. |
| Cooking Racks | (3) 68.75″x32.75″ |
| Weight | 1800 lbs. |
| 1/2 Chickens | 162 |
| Baby Backs Ribs | 96 |
| St. Louis Ribs | 72 |
| Boston Butts | 90 (8#) |
| Briskets | 57 (10#) |
| Hog | 250# (2 ea.) |
