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Myron Mixon MMS-1K Smoker



SKU: 773 Categories: , Tags: ,


MMS-1K is ideal for the Pro Pitmaster, caterer, restaurateur, and food vendor. With up to 59 sq. ft. of cooking capacity, it can handle large volumes.

All of our commercial units are made to order to meet your needs. Each has much higher requirements to meet all restaurant and commercial standards, making it easier to integrate any of our smokers into the day-to-day cooking operations of our business.


  • Integral Water Pan
  • Base Price – Request pricing
  • Special NSF Approved Water Hook-up (similar to commercial Ice machine)
  • Laser Cut, stainless steel racks
  • Optimal fire chamber position
  • Automated water fill system
  • Military-grade insulation
  • High-capacity shape & size
  • Leveling system (optional)

Additional Information

Overall Dimensions

80.5"W x 64"Dx81.3"H

Cooking Racks

3 Standard, 5 Max

Cooking Rack Dimensions


Cooking Capacity (Standard)

8,441 sq. in.

Cooking Capacity (Max)

14,123 sq. in.

H2O in Waterpan

28.8 Gallons

Capacity Whole Chickens


Capacity Chicken Wings


Capacity Slabs of Baby Back Ribs


Capacity St. Louis Ribs


Capacity Boston Butts


Capacity Briskets


Capacity Whole Hogs

250 lbs. (3 ea.)

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Use this form to request a quote, check availability, or ask a question about this product. A member of our friendly and knowledgeable team will get back with you as soon as possible.

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Wendell, North Carolina.