Description
Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This product was born from Matt’s competition chicken brine recipe that constantly delivered award-winning chicken. This is a great turkey brine and chicken brine.
We recommend brining poultry in a food-safe container or brine bag for 1 hour per pound. The easiest thing to do is to brine overnight. Rinse your poultry thoroughly after brining and pat completely dry..
This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices, herbs, or any other aromatics that you want to kick the flavor up to your liking.
