Meadow Creek PR72G Gas Pig Roaster

Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second-tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.

Propane-fired. Dual shut-offs and a thermo-coupled pilot make this unit as safe as cooking in your kitchen.

Gas tank is optional.

Standard Features

• Stainless Grates
• Grease Drip Pan
• 13” Tire
• Gas Safety Valve
• 1” Pipe Burner
• Thermometer

Additional Information

Overall Dimensions	44”h x 85”l x 33.5”w
Grate Height From Ground	27”
Grate Dimensions	24” x 70”
2nd Tier Grate Dimensions	22” x 70”
Cooking Area	11.67 sq. ft. (1,680 sq. in.)
Cooking Area With 2nd Tier Grate	22.36 sq. ft. (3,220 sq. in.)
Grate Style	Wire Grid With 1/2” Spacing
Metal Thickness	13 Gauge
BTU	Approximately 82,000
Net Weight	425 lbs.
Shipping Weight	500 lbs.
Capacity Whole Pigs	Single Grate: 275 lbs.
Capacity Pork Butts	2nd Tier Grate: 40-44, Single Grate: 21-24
Capacity Racks of Ribs	2nd Tier Grate: 24-30, Single Grate: 12-15
Capacity Whole Briskets	2nd Tier Grate: 18-20, Single Grate: 9-12
Capacity Whole Chickens	2nd Tier Grate: 50-60, Single Grate: 25-30
Capacity Hamburgers	2nd Tier Grate: 160-175, Single Grate: 85-90

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.