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Meadow Creek PR60 Pig Roaster



Choose the revolutionary PR60 Pig Roaster and easily roast a whole pig up to 250 lb. (live weight) without turning the meat.

Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second-tier grate. Wood or charcoal fired.

The drip pan creates indirect heat, and the roaster’s design makes it easy to hold a consistent temperature.

You can add enough charcoal to last for 12-14 hours and with the help of a Guru temperature controller, you can safely leave it unattended while you catch a night’s sleep.

These pig roasters are a perfect solution if you want to cook whole pigs and don’t want to purchase a second cooker for general smoking.

The optional grill pan turns this roaster into a direct-heat grill for easily grilling hundreds of burgers and steaks in a short time.

If you need more space, check out the PR72 Pig Roaster for cooking whole pigs up to 325 pounds (live weight).

Standard Features

  • Stainless Grates
  • Grease Drip Pan
  • 13” Tire
  • Charcoal Vent
  • Thermometer

Additional Information

Overall Dimensions

44”h x 68”l x 34”w

Grate Height From Ground


Grate Dimensions

24" x 58"

2nd Tier Grate Dimensions

22” x 58”

Cooking Area

9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate

18.53 sq. ft. (2,668 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

Net Weight

375 lbs.

Shipping Weight

450 lbs.

Capacity Whole Pigs

Single Grate: 200 lbs.

Capacity Pork Butts

2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity Racks of Ribs

2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity Whole Briskets

2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity Whole Chickens

2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity Hamburgers

2nd Tier Grate: 135-140, Single Grate: 70-75

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
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