Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry-level pig cooker from Meadow Creek—without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second-tier grate. Wood or charcoal fired.
| Overall Dimensions | 39”h x 52”l x 30”w |
|---|---|
| Grate Height From Ground | 25” |
| Grate Dimensions | 20” x 41” |
| 2nd Tier Grate Dimensions | 16” x 40” |
| Cooking Area | 5.69 sq. ft. (820 sq. in.) |
| Cooking Area With 2nd Tier Grate | 10.14 sq. ft. (1,460 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 250 lbs. |
| Shipping Weight | 300 lbs. |
| Capacity Whole Pigs | 100 lbs. |
| Capacity Pork Butts | 2nd Tier Grate: 18-20, Single Grate: 10-11 |
| Capacity Racks of Ribs | 2nd Tier Grate: 10-12, Single Grate: 5-6 |
| Capacity Whole Briskets | 2nd Tier Grate: 8-9, Single Grate: 4-5 |
| Capacity Whole Chickens | 2nd Tier Grate: 22-24, Single Grate: 12-14 |
| Capacity Hamburgers | 2nd Tier Grate: 70-80, Single Grate: 40-45 |
