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Pork & Chicken Class

October 24, 2026

10 AM to 1 PM

Wendell, NC

$ 89.00

We’ll demonstrate different preparation techniques, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests.  See the difference between Heritage and commodity pork.

Love chicken?  We do! But the “run of the mill” supermarket chicken can be dull.  We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled.

As Always You Will Learn:

Meat Selection

Trimming

Injecting/Brining

Seasoning Combinations

Timelines

Cooking Processes

Methods for Cooking on Any Grill

Wood Selection

Presentation

Common Mistakes

AND

“SOME GREAT RECIPES”