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PORK & CHICKEN CLASS

October 24, 2026
10 AM–1 PM
Wendell, NC
$89.00

Take Everyday Pork & Chicken to the Next Level

Pork and chicken may be backyard staples—but there’s a lot more to both than most people realize.

We’ll break down different cuts of pork and show you some lesser-known cuts that are perfect for backyard cooking. You’ll also taste and learn the difference between Heritage and commodity pork, along with preparation techniques and unique recipes designed to WOW your guests.

Love chicken? We do too. But ordinary supermarket chicken can be pretty dull. We’ll show you preparation and cooking techniques that can completely change the results you get at home, along with some great recipes for the outdoor grill.

You’ll also experience the difference between air-chilled and water-chilled chicken and learn why it matters.

As Always, You’ll Learn:

Meat Selection
Trimming
Injecting & Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Wood Selection
Presentation
Common Mistakes