Hands-on Brisket-October 17, 2026
October 17, 2026
10:00 AM–1:00 PM
Take Your Brisket to the Next Level
This is not just a demonstration. This is a hands-on brisket class.
Using your current cooking skills as a foundation, we’ll show you techniques that can help take your brisket to the next level.
YOU GET YOUR OWN BRISKET!
Each student will receive their very own brisket to trim, inject and season during the class—ready to take home and cook on your smoker or grill.
Our Pro Pitmaster will walk you through the process and share techniques and secrets used by the Pros to produce better, more consistent brisket.
What You’ll Learn
Trim Like the Pros
The Injection Process
Making Au Jus
Fantastic Seasoning Combinations
Detailed Cooking Timelines
Pro Cooking Processes
Methods for Cooking on YOUR Grill or Smoker
Proper Wood & Pellet Selection
SEATING IS LIMITED
Because of the hands-on nature of this class, seating is limited.
Back by popular demand—don’t miss it!
