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Homemade Coleslaw

We all at one time or another have purchased store made slaw to throw on the table with the great barbecue we spent a good part of the day cooking.  Your “Q” is great and the slaw is at best mediocre.  Any mediocre sides can take away from a great cook.  Now, when you think about coleslaw it really doesn’t take that much effort to prepare compared to others. So, here’s a recipe we hope you find delicious. Simple & Easy.

This recipe makes a 1/2 pan

  • 1 jar of Historic BBQ Sweet Vinegar Dressing
  • 1 cup of Mayonnaise
  • 1 tbsp of Plowboy’s Bovine Bold (to taste)
  • 1/4 cup Myron Mixon’s Honey Smoked BBQ Sauce
  • 2 large bags of coleslaw.

Combine all ingredients in a full size disposal pan (larger makes mixing easier) and let sit in the fridge for 2 hours before serving.

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