Beef Class-July 18th
Steaks, burgers, tri tip, tenderloins are some great beef cuts to cook in the backyard. In our beef class we will discuss various cuts that work well on the grill or in a smoker. We cover the different techniques required to turning a fabulous meal for friends and family.
We’ll show you:
Cooking Processes (Oven, Smoker & Gas Grill)
Come join us for a fun evening.