Description
The serious pizza oven for the serious outdoor kitchen
The Stone Oven L is a semi-professional pizza oven designed to fit harmoniously in any outdoor kitchen. Featuring a stainless-steel front, Stone L is gas-fired but, with the available Alfa Hybrid Kit, can also work with wood. Stone L touts a 4-pizza capacity making it the largest gas-fired oven in the Alfa line.
The Stone gas-fired oven is born of a brand-new concept pioneered by Alfa Forni that combines design and innovation to present a stainless-steel front arch. You can safely place the oven onto the Alfa table without running the risk of scuffing the surfaces thanks to its anti-stretch legs.
Designed and made in Italy as a result of more than 40 years’ experience in direct heat cooking.
The go-to oven for baking any type of dish from pizza to meat, veg, and desserts. For slow-cooking recipes such as desserts, the door glass will help you check the food as it bakes, an Alfa Forni’s distinctive feature.
Throwing pizza parties at your home will be a doss with the Stone M; in fact, the stainless-steel vault speeds up heating time like no other gas-fired oven in the market and in just 30 minutes you will be ready to bake! Its semi-commercial cooking chamber and its capacity make it the best choice to feed all your guests in no time.
Widen your family circle, and bring your new Stone gas-fired oven into your home!
- Just 30 minutes for the first batch!
- The pyrometer 0 °-500 °C (32 °-932 °F) measures the average temperature of the cooking chamber.
- Check food as it cooks through the large glass door.
- Plug and play. Easy to install! Just connect it to the gas supply and let the fun begin!
- The oven floor is totally produced in-house as a result of over 40 years of experience. Made in Italy with 8 cm thick insulation.
- An out-and-out 125 Kg gas stove to cook in your garden!
- The stainless-steel front is folded and handcrafted by our skilled workers.
- An outdoor oven that cooks two 28 cm pizzas at a time in just 90 seconds.
- The 4 brushed finish legs have an anti-scratch plastic base and can be adjusted up to 7 cm.
- The insulating ceramic fibre allows the oven to keep the heat inside the oven for a long time.
Introducing Alfa Heat Genius™ Technology!
Authentic HeatKeeper™ Firebrick
vs ordinary lava stone or ceramic
Alfa uses an authentic firebrick in every pizza oven they make. This HeatKeeper firebrick, which they make in their factory in Rome, Italy, the home of pizza, absorbs and stores heat far better than the lava stone or ceramic used in other pizza ovens.
This is crucial to baking a crispy, moist crust at precisely the right temperature, quickly and without burning.
DoubleDown Ceramic Superwool® Insulation
vs ordinary rock wool insulation (or no insulation at all)
The space between the two stainless steel walls on an Alfa Pizza Oven is filled with DoubleDown Superwool® insulation. This European ceramic fiber offers up to twice the heat resistance of the rock wool insulation used in other artisan at-home pizza ovens, which maintains the heat and allows you to consistently bake perfect pizzas. It also allows for faster heat recovery between pizzas and dramatically lowers the temperature of the outer oven wall.
Superwool® is a registered trademark of Morgan Advanced Materials
Patented Full Effect Full Circulation Flue System®
vs ordinary “up and out” chimneys
Other pizza ovens exhaust precious heat out of the chimney at the top of their oven. Up and out! Not Alfa.
The chimney may be at the top, but, thanks to the patented Full Effect Full Circulation Flue System®, hot air circulates fully around the chamber and is driven back down to where it can heat the firebrick and pizza. This is key, as it ensures the proper temperatures required to bake both crust and toppings. The circulating heat then hits a deflector at the top of the oven and travels up an escape where it finally exits out the chimney. Around and down. Then up and out. Clever!
