2016 BBQ Classes
Smoking good barbecue meats can be challenging even for some of the best Pitmasters. Throw in all the different varieties of meats and things can get complicated. Our cooking classes will teach you techniques used by the Pros to produce first class results.
These classes will teach you the ins and outs of meat selection, trimming, injecting or brining, seasoning combinations, cooking methods and presentation. Learn to cook award winning barbecue and WOW your guests! Spaces will fill up fast!
Ribs & Brisket Class
Ribs 8:30 AM to 12:00 PM $ 79.00 pp
Brisket 1:00 PM to 5:00 PM $ 99.00 pp
Chicken & Pork Class
Chicken Class 8:30 AM to 12:00 PM $ 69.00 pp
Pork Class 1:00 PM to 5:00 PM $ 85.00 pp
Both meats taught on each date. Do one, the other or both.
Attend the whole day and save $ 20.00!!!!!!
With each class you are served a full meal.