Well, we got all “ducked” up last evening at GrillBillies. Just on a whim we felt like cooking something on a spit. Roasting meat on a spit brings out primal instincts and beer.
We have done pigs, chickens, turkeys…..what about ducks? We bought six 3.5 to 4.0# ducks and injected them with Butcher Bird Booster. We seasoned 4 of them with 3 Eyz BBQ Seasoning topped with Smokin’ Guns Sweet Heat. The other two were seasoned with Primo Chicken Tickler.
We have done pigs, chickens, turkeys…..what about ducks? We bought six 3.5 to 4.0# ducks and injected them with Butcher Bird Booster. We seasoned 4 of them with 3 Eyz BBQ Seasoning topped with Smokin’ Guns Sweet Heat. The other two were seasoned with Primo Chicken Tickler.
We dragged out a 6′ spit, mounted the ducks and started a wood and charcoal fire. 2.5 hours later eleven of us dined to a super duck dinner. Absolutely delicious!!
