Well, we got all “ducked” up last evening at GrillBillies. Just on a whim we felt like cooking something on a spit. Roasting meat on a spit brings out primal instincts and beer.
We have done pigs, chickens, turkeys…..what about ducks? We bought six 3.5 to 4.0# ducks and injected them with Butcher Bird Booster. We seasoned 4 of them with 3 Eyz BBQ Seasoning topped with Smokin’ Guns Sweet Heat. The other two were seasoned with Primo Chicken Tickler.
We dragged out a 6′ spit, mounted the ducks and started a wood and charcoal fire. 2.5 hours later eleven of us dined to a super duck dinner. Absolutely delicious!!
