Myron Mixon MMS-1K Smoker

Description

MMS-1K is ideal for the Pro Pitmaster, caterer, restaurateur, and food vendor. With up to 59 sq. ft. of cooking capacity, it can handle large volumes.

All of our commercial units are made to order to meet your needs. Each has much higher requirements to meet all restaurant and commercial standards, making it easier to integrate any of our smokers into the day-to-day cooking operations of our business.

Features

• Integral Water Pan
• Base Price – Request pricing
• Special NSF Approved Water Hook-up (similar to commercial Ice machine)
• Laser Cut, stainless steel racks
• Optimal fire chamber position
• Automated water fill system
• Military-grade insulation
• High-capacity shape & size
• Leveling system (optional)

Additional Information

Overall Dimensions	80.5"W x 64"Dx81.3"H
Cooking Racks	3 Standard, 5 Max
Cooking Rack Dimensions	68.75"x41.25"
Cooking Capacity (Standard)	8,441 sq. in.
Cooking Capacity (Max)	14,123 sq. in.
H2O in Waterpan	28.8 Gallons
Capacity Whole Chickens	105
Capacity Chicken Wings	600
Capacity Slabs of Baby Back Ribs	102
Capacity St. Louis Ribs	66
Capacity Boston Butts	120
Capacity Briskets	30
Capacity Whole Hogs	250 lbs. (3 ea.)

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.