Description
- Perfect for cutting meats in restaurant and catering kitchens
- Straight edge helps with slicing roast beef or carving a turkey
- 12″ long blade allows you to cut through large pieces of meat at one time
- Granton edge provides easy slicing
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won’t discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
