If you’re a traditional stick burner enthusiast and prefer wood as your primary fuel source, then this is the smoker for you. Our H20 Water Cookers are the industry leader in indirect smoking.
The Waterpan™ Technology combined with the automated water fill system offer you the opportunity to cook low and slow or hot and fast. The H20 is perfect for competition Q fully welded and 100% insulated maintaining consistent cook temps regardless of weather conditions. No need to open the doors and lose heat to rotate your award winning meats.
MMS-60 was designed with the Pro Pitmaster in mind. With up to 17 sq. ft. of cooking capacity it can easily handle the volume of meats one needs for a great competition cook.
- 100% Fully Insulated with a Military Grade Insulation
- Automatic Water System
- Durable Black Powder coat Finish with zinc primer base coat
- Water Pan that runs the entire length of the cook chamber
- Firebox with SS Slide Damper Assembly
- (2) Chimney Stacks with SS Slide Damper Assembly
- Myron Mixon Smokers Temperature Gauge
- 6” Casters (2 Rigid, 2 Swivel)
- Barn Door style doors
- Myron Mixon Front Shelf
- Stainless Steel Handle
- (2) Steel Cook Grates
- Sight Glass
- 1.5” Drain
- Myron Mixon Badge of Approval
Overall Dimensions 60″Lx24″Dx68.5″H Cooking Capacity up to 17 sq. ft. Cooking Racks (2) 56.75″x21.75″ Weight 930 lbs
1/2 Chickens 46 Baby Backs Ribs 28 St. Louis Ribs 18 Boston Butts 24 (8#) Briskets 12 (10#) Hog 150# (head off)
Commercial Certified Add, Four Cooking Grates, Front Firebox, Gas/Propane Add, Myron Mixon MMS-60-includes shipping central, Myron Mixon MMS-60-includes shipping east, Myron Mixon MMS-60-includes shipping west, Three Cooking Grates