Myron Mixon MMS-60 Smoker


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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.

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MMS-60 was designed with the Pro Pitmaster in mind.  With up to 17 sq. ft. of cooking capacity it can easily handle the volume of meats one needs for a great competition cook.

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If you’re a traditional stick burner enthusiast and prefer wood as your primary fuel source, then this is the smoker for you. Our H20 Water Cookers are the industry leader in indirect smoking.

The Waterpan™ Technology combined with the automated water fill system offers you the opportunity to cook low and slow or hot and fast. The H20 is perfect for competition Q fully welded and 100% insulated maintaining consistent cook temps regardless of weather conditions. No need to open the doors and lose heat to rotate your award-winning meats.


  • 100% Fully Insulated with a Military Grade Insulation
  • Automatic Water System
  • Durable Black Powder-coat Finish with zinc primer base coat
  • Water Pan that runs the entire length of the cook chamber
  • Firebox with SS Slide Damper Assembly
  • (2) Chimney Stacks with SS Slide Damper Assembly
  • Myron Mixon Smokers Temperature Gauge
  • 6” Casters  (2 Rigid, 2 Swivel)
  • Barn Door style doors
  • Myron Mixon Front Shelf
  • Stainless Steel Handle
  • (2) Steel Cook Grates
  • Sight Glass
  • 1.5” Drain
  • Myron Mixon Badge of Approval


Overall Dimensions60″Lx24″Dx68.5″H
Cooking Capacityup to 17 sq. ft.
Cooking Racks(2) 56.75″x21.75″
Weight930 lbs.
1/2 Chickens46
Baby Backs Ribs28
St. Louis Ribs18
Boston Butts24 (8#)
Briskets12 (10#)
Hog150# (head off)