Butcher BBQ: Meat Claws

Description

The ultimate, must have, tool for any cook. Perfect for pulling pork, shredding chicken, handling hot food, and even tossing a salad. For best results use while meat is still hot. To use, insert claw portions into hot meat and pull apart using a twisting motion. Repeat several times till achieve the results you desire.

Additional Information

Weight	1.5 lbs
Dimensions	6 × 5 × 1.5 in

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.