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Broil King Regal S 590 PRO IR Gas Grill

$2,199.00$2,259.00

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The Broil King® Regal™ S 590 PRO IR features 625 sq. in. primary cooking surface and includes 5 stainless steel Dual-Tube™ burners, illuminated control knobs, handle light, solid stainless steel 9 mm rod cooking grids, stainless steel warming rack, stainless steel Flav-R-Wave™ cooking system, and electronic ignition. The S 590 PRO IR features a powerful infrared burner with solid stainless steel 8 mm rod cooking grid, stainless steel side shelves, and an enclosed black cabinet base.

Features:

  • Solid 9mm stainless steel cooking grids
  • Stainless steel Flav-R-Wave™ cooking system
  • Five stainless steel Dual-Tube™ burners
  • Linear-Flow™ valves with 180° sensi-touch™ control
  • Sure-lite™ electronic dual-electrode ignition system
  • Deluxe Accu-Temp™ thermometer
  • Stainless steel hood panel with rugged cast aluminum end caps
  • Stainless steel cookbox with cast aluminium end caps
  • Stainless steel shelves with cast aluminium condiment bins
  • Enclosed cabinet with stainless steel cabinet doors
  • Stainless steel control panel
  • Pull-out tank drawer (LP model)
  • Built-in control panel lights
  • Heavy-duty locking swivel casters with level setting
Weight N/A
Dimensions

49.2"h x 62.5"w x 24.8"d

Burners

5

Main Burner Output

55,000 BTU

Side Burner Output

10,000 BTU

Rear Rotisserie Burner

15,000 BTU

Total Cooking Space

875 sq. in. / 5,645 sq. cm. (including porcelain-coated warming rack)

Primary Cooking Space

625 sq. in. / 4,032 sq. cm.

Included Extras

Rotisserie Kit, Built-In Lights

Fuel Type

Liquid Propane, Natural Gas

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.

Get directions to our store in Wendell, North Carolina.