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Whole Hog Class-March 8, 2025

REGISTER HERE 10:00 AM to 1:00 PM Ever thought about cooking a whole hog?  Ever cooked a whole hog and it just didn't work out well? Then this is the class for you!  Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map… 

BEEF BOOT CAMP – April 26, 2025

Are you ready to take your beef cooking skills to the next level? Join us for our BEEF BOOT CAMP and learn from our expert Pitmasters.  You will be guided through the ins and outs of cooking various beef cuts, selecting the right cuts, mastering the perfect seasoning. In this full-day hands-on class you'll learn… 

Pork Boot Camp-September 13, 2025

REGISTER HERE Are you ready to take your pork skills to the next level?  Join us for our PORK BOOT CAMP and learn from our expert Pitmasters.  You will be guided through the "ins and outs" of selecting the right cuts, and mastering the ability to turn out a great cook every time. In this… 

Universal Chevrolet Backyard BBQ Contest-Peoples Choice-September 19, 2025

114 N. Main Street Wendell, NC 27591 Email AND Phone number are required when registering. Entry Fee $80.00/Team  REGISTER HERE (Universal Chevrolet Supplies All Meats) Show the public what a great BBQ cook you are.  Join us for a people's choice contest for cooking the best pork. This event will be held at Universal Chevrolet and… 

Pizza Making and Pizza Oven Class-September 27, 2025

This is a limited seating class due to the hands-on nature, so sign up quickly before it is sold out. REGISTER HERE 10:00am to 1:00pm By popular demand, we are offering this truly “hands on” pizza making class. Everyone loves pizza and it makes a great add on tohttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/ youhttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/r outdoor cooking venue.  Show off your… 

Hands-on Brisket-October 18, 2025

Hands-On Brisket October 18, 2025 10:00 AM to 1:00 PM Register Here! This is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own  brisket to trim, inject…