Turkey and Ham Class-November 15, 2025

REGISTRATION WILL OPEN SOON

SPOTS FILL UP FAST!

“Do One or Both” 

9AM–12PM: TURKEY MASTERCLASS
Back by overwhelming demand! Our Turkey Class was a smash hit the past two years—and we’re bringing the magic back. Whether you want to grill it, smoke it, or simply knock your guests’ socks off this Thanksgiving, we’ll teach you how to prepare a mouthwatering bird that’s cooked to perfection. Our expert tips and techniques that will turn you into the holiday hero!
This class is hands-on. Students will pair up and receive a turkey to prep and take half home ready to cook.

1PM–4PM: FRESH HAM MASTERCLASS
Ham is second only to turkey for Thanksgiving so it’s time to shake things up with a showstopping alternative to turkey—fresh ham! This cut is rich, flavorful, and bursting with potential to become your next holiday tradition. Whether you want to smoke it low and slow or roast it to crispy, golden perfection, we’ve got the techniques, tools, and tips to take your ham game to legendary status.

Join our seasoned pitmaster as we dive deep into everything from prep to presentation. This hands-on class is perfect for anyone ready to impress their guests with a stunning, mouthwatering centerpiece that’s as versatile as it is delicious.

What You’ll Learn in Both Classes:

• What to Buy
• Prep & Trimming
• Brining and Injecting
• Use of Seasoning & Layering Recipes
• Discuss Smoking, Grill or Oven Cooking
• Finishing Touches
• Wood Selection and Cook Timelines
• Carving
• Pitfalls to Avoid for Consistent Results

LOOK FOR FORWARD TO SEEING YOU!