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Have you spent hours cooking pork butts in the past only to find it to be dry, tough, or lacking flavor?  Then this class is for you!

Kevin Kopec, Pitmaster at Grillbillies BBQ, will teach you the processes of how to consistently cook a tender pork butt with mouth-watering flavor.  This class is “HAND ON”.  You will get your own pork butt to trim, inject, season, and take home to cook on your smoker or grill.  We will also touch on some of the techniques used by competition Pitmasters to elevate your skills to the next level.

What Your Will Learn

Anatomy of a pork butt

How to select meat at the store

Trimming

Injecting

Building flavor with seasoning and sauce combinations

Planning your cook

Cooking processes for different types of grills and smokers

Presentation

Common mistakes

Some competition techniques to help make you the talk of your neighborhood!